INGREDIENTS
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1 pound fresh rhubarb, cut into 3/4 inch pieces, ( enough to make 4 cups)
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1 cup sugar
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1 1/4 cups flour/coconut/almond flour
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1 teaspoon cinnamon
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1 cup firmly packed light brown sugar
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1/2 cuo old fashioned oatmeal
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1/2 cup butter, melted and cooled slightly
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1/2 cup chopped walnuts (optional)