INGREDIENTS
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1 pound fresh rhubarb, cut into 3/4-inch pieces, about 4 cups
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1 cup sugar
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1 1/4 cup all purpose flour
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1 teaspoon cinnamon
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1 cup firmly packed brown sugar
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1/2 cup old-fashion rolled oats
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1/2 cup unsalted butter (1 stick), melted but not hot
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Vanilla ice cream
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Topping can be used for apple crisp as well.