Rhubarb Crisp

Name: Rhubarb Crisp
Ingredients: 1 cup thinly sliced rhubarb see savings; 1/2 cup chopped peeled apple see savings; 3 tablespoons granulated sugar see savings; 1 teaspoon instant tapioca see savings; 1/4 teaspoon plus 1/8 teaspoon ground cinnamon, divided see savings; 2 tablespoons all-purpose flour see savings; 2 tablespoons old-fashioned rolled oats, (not steel-cut or instant) see savings; 1 1/2 tablespoons packed dark brown sugar see savings; 1 tablespoon finely chopped pecans see savings; 1 tablespoon unsalted butter, melted see savings; 2 teaspoons pure maple syrup see savings; 1/8 teaspoon salt see savings

Rhubarb Crisp was pinched from <a href="http://www.recipe.com/rhubarb-crisp/" target="_blank">www.recipe.com.</a>

"Nothing says spring like rhubarb. Quick-to-prepare, single-serving fruit crisps like this one are an easy way to get dessert on the table anytime. When buying or picking rhubarb, select stalks that are firm and red - avoid ones that are soft and waggly. And if you slice it very thinly, there's no need to peel off any outer strings...."

INGREDIENTS

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1 cup thinly sliced rhubarb see savings

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1/2 cup chopped peeled apple see savings

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3 tablespoons granulated sugar see savings

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1 teaspoon instant tapioca see savings

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1/4 teaspoon plus 1/8 teaspoon ground cinnamon, divided see savings

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2 tablespoons all-purpose flour see savings

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2 tablespoons old-fashioned rolled oats, (not steel-cut or instant) see savings

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1 1/2 tablespoons packed dark brown sugar see savings

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1 tablespoon finely chopped pecans see savings

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1 tablespoon unsalted butter, melted see savings

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2 teaspoons pure maple syrup see savings

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1/8 teaspoon salt see savings

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