Rhubarb Crisp
"As I sit here writing this post, I’m enjoying a slice of the rhubarb crisp. This is probably some of the best rhubarb I’ve ever eaten. I found my local supplier by typing “rhubarb” into the local n…..."
INGREDIENTS
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4 cups rhubarb, thinly sliced (about 2 pounds)
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1 cup all-purpose flour
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3/4 cup oatmeal
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1/2 cup brown sugar, packed
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1/2 cup unsalted butter, room temperature
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1 teaspoon cinnamon
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1/2 to 1 cup granulated sugar
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1 cup water
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2 tablespoons cornstarch
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seeds from 1 vanilla bean, or 1 teaspoon vanilla
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