Rhubarb Crisp
" This Rhubarb Crisp has a buttery oat topping with a layer of sweet and tart rhubarb below. This recipe is a simple and delicious way to enjoy rhubarb!..."
INGREDIENTS
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4 cups rhubarb, chopped
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1-1/4 cup all-purpose flour
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1 cup oatmeal
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1-1/4 cup light brown sugar, packed
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1/2 cup melted butter
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1 teaspoon ground cinnamon
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1 cup granulated sugar
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2 tablespoons cornstarch
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1 cup of cold water
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1 teaspoon vanilla extract
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