Rhubarb Crisp

Name: Rhubarb Crisp
Prep time: 10 min
Cook time: 35 min
Yield: 6
Ingredients: 5 cups rhubarb (frozen, chopped (about 600g)); 3/4 cup granulated sugar (150g); 1/4 cup corn starch; 1/2 cup butter (cold, cubed); 1/2 cup brown sugar (lightly packed); 1 1/2 cups rolled oats; 1/2 cup whole wheat flour ((or sub all purpose) 65 g)

Rhubarb Crisp was pinched from <a href="https://www.thereciperebel.com/rhubarb-crisp-recipe/" target="_blank" rel="noopener">www.thereciperebel.com.</a>

"This Rhubarb Crisp recipe is loaded with brown sugar streusel, and bakes up with a crispy, crunchy oatmeal topping! It is sweet and tart and just begs for a big scoop of vanilla ice cream. Includes step by step RECIPE VIDEO so you can follow along when you're making it!..."

INGREDIENTS

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5 cups rhubarb (frozen, chopped (about 600g))

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3/4 cup granulated sugar (150g)

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1/4 cup corn starch

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1/2 cup butter (cold, cubed)

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1/2 cup brown sugar (lightly packed)

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1 1/2 cups rolled oats

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1/2 cup whole wheat flour ((or sub all purpose) 65 g)

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