INGREDIENTS
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2 cups Flour
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8 tablespoons cold butter
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1/2 teaspoon baking powder
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1/8 cup brown sugar
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4-6 tablespoons water
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1/3 cup flour
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1/2 cup brown sugar
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1/2 teaspoon cinnamon
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1/4 teaspoon caradamom
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2 cups rhubarb in one inch pieces
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2 cups quartered strawberries
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1 cup heavy cream
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2 egg yolks