Rhubarb Cream Tart

Name: Rhubarb Cream Tart
Ingredients: 1 1/2 cups Gold Medal™ all-purpose flour; 3/4 cup packed brown sugar; 1/2 cup butter or margarine, cut into small pi; 2 eggs; 3/4 cup granulated sugar; 2 tablespoons Gold Medal™ all-purpose flour; 1/4 teaspoon salt; 1/2 cup half-and-half; 2 cups 1/4-inch slices rhubarb; 1/4 cup finely chopped hazelnuts or walnuts

"You don't even need a tart pan to make this heavenly hazelnut-topped fruit dessert...."

INGREDIENTS

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1 1/2 cups Gold Medal™ all-purpose flour

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3/4 cup packed brown sugar

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1/2 cup butter or margarine, cut into small pi

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2 eggs

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3/4 cup granulated sugar

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2 tablespoons Gold Medal™ all-purpose flour

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1/4 teaspoon salt

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1/2 cup half-and-half

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2 cups 1/4-inch slices rhubarb

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1/4 cup finely chopped hazelnuts or walnuts

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