Rhubarb Cream Cheese Hand Pies

Name: Rhubarb Cream Cheese Hand Pies
Yield: 24
Ingredients: 3¾ cups all purpose flour; 1½ tbsp sugar; 1½ tsp salt; 1½ cups unsalted butter, cold and cut into small cubes; ¾-1 cup buttermilk; 1 lb rhubarb stalks, trimmed and cut into ½-inch pieces; ⅓ cup Sugar; 4 oz cream cheese, room temperature; ⅓ cup Sugar; 1 tsp lemon zest; 2 tsp lemon juice; 1 large egg yolk; 1 egg; 1 tbsp water; coarse sugar

Rhubarb Cream Cheese Hand Pies was pinched from <a href="http://joanne-eatswellwithothers.com/2014/05/rhubarb-cream-cheese-hand-pies.html" target="_blank">joanne-eatswellwithothers.com.</a>

"Eat your favorite spring fruit in these juicy two bite rhubarb cream cheese hand pies...."

INGREDIENTS

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3¾ cups all purpose flour

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1½ tbsp sugar

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1½ tsp salt

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1½ cups unsalted butter, cold and cut into small cubes

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¾-1 cup buttermilk

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1 lb rhubarb stalks, trimmed and cut into ½-inch pieces

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⅓ cup Sugar

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4 oz cream cheese, room temperature

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⅓ cup Sugar

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1 tsp lemon zest

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2 tsp lemon juice

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1 large egg yolk

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1 egg

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1 tbsp water

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coarse sugar

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