Rhubarb Cornmeal Muffins

Name: Rhubarb Cornmeal Muffins
Prep time: 15 min
Cook time: 20 min
Yield: 8
Ingredients: 3/4 cup fine cornmeal; 1/4 cup ground almonds; 1/3 cup whole wheat pastry flour; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon sea salt; 1/2 teaspoon ground cardamom; 1/2 cup raw cane sugar; 2 medium eggs; 1/3 cup coconut oil, melted slightly; 1/2 cup plain yogourt; 1 1/4 cups chopped rhubarb (small dice)

Rhubarb Cornmeal Muffins was pinched from <a href="http://www.simplebites.net/rhubarb-cornmeal-muffins-and-gaining-perspective/" target="_blank">www.simplebites.net.</a>

"Light and airy, spiced and moist, with tangy pockets of rhubarb and crunchy addicting edges, these muffins are a spring delicacy. Use only fresh rhubarb and enjoy them the same day they are made...."

INGREDIENTS

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3/4 cup fine cornmeal

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1/4 cup ground almonds

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1/3 cup whole wheat pastry flour

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2 teaspoons baking powder

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1/2 teaspoon baking soda

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1/2 teaspoon sea salt

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1/2 teaspoon ground cardamom

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1/2 cup raw cane sugar

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2 medium eggs

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1/3 cup coconut oil, melted slightly

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1/2 cup plain yogourt

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1 1/4 cups chopped rhubarb (small dice)

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