Rhubarb Cookies Recipe
"We have two prolific rhubarb plants, so Iâ??m always looking for new ways to use the harvest. The recipe for these soft, delicious cookies, flavored with coconut, was given to me by a friend. â??Shauna Schneyder, Idaho Falls, Idaho..."
INGREDIENTS
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1 cup shortening
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1-1/2 cups packed brown sugar
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2 eggs
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3 cups all-purpose flour
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1 teaspoon baking soda
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1/2 teaspoon salt
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1-1/2 cups diced fresh or frozen rhubarb
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3/4 cup flaked coconut
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FROSTING:
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1 package (3 ounces) cream cheese, softened
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1 tablespoon butter, softened
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1-1/2 cups confectioners' sugar
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3 teaspoons vanilla extract
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