Rhubarb Compote Recipe

"While I was at the farmers market on the weekend I came across some of the first local field rhubarb that I have seen this year and I picked some up. With rhubarb not being on my meal plan this week I decided to go with a very simple, but very good classic, a rhubarb compote. A compote is dessert where fruit is simmered in a simple syrup optionally with some spices and in this case I simmered the rhubarb in some orange juice along with some sugar. The key to a good rhubarb compote is to balance the natural..."

INGREDIENTS
2 pounds rhubarb (trimmed and cut into 1/2 inch pieces)
1 orange (juice and zest)
1/2 cup sugar
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