Rhubarb Compote
"Many home cooks are leery of rhubarb. But there's no need to be—especially with this recipe, because all you have to do is cut it into pieces and simmer away with strawberries, sugar, apple juice, orange zest and a little vanilla extract at the end...."
INGREDIENTS
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2 rhubarb
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1 strawberries
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1 sugar
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1/4 apple juice
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1 grated orange zest
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1/2 pure vanilla extract
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