INGREDIENTS
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1 pound rhubarb, cut into 1/2-inch pieces (about 4 cups)
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1/2 cup sugar
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1/4 cup honey
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3 tablespoons unsalted butter, cut into pieces
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1/2 teaspoon ground cinnamon, plus more for dusting
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2 large rectangles shredded wheat cereal
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Confectioners' sugar, for dusting
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1 pint vanilla ice cream or frozen yogurt
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Read more at: http://www.foodnetwork.com/recipes/food-network-kitchens/rhubarb-compote-recipe.html?oc=linkback