Rhubarb Coffee Cake
INGREDIENTS
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Filling:
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3/4 cup sugar
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1/3 cup cornstarch
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4 cups fresh washed and chopped rhubarb
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2 tablespoons fresh squeezed lemon juice
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Optional:
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You can add 1 cup fresh blueberries and 1 cup fresh strawberries or 2 cups fresh strawberries and then cut down on the rhubarb to 2 cups.
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Cake:
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3 cups flour
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1 cup sugar
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1 teaspoon baking powder
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1 teaspoon baking soda
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1 cup cold butter
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2 eggs
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1 cup buttermilk (I used powdered buttermilk mix)
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1 teaspoon vanilla
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Topping:
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3/4 cup sugar
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1/4 cup flour
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1/4 cup quick cooking oatmeal
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1/4 cup cold butter
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