INGREDIENTS
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4 cups Chopped Rhubarb
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1-1/2 cup Sugar
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1/4 teaspoon Salt
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2 Tablespoons Lemon Juice
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1/2 teaspoon Almond Extract (optional)
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2 cups All-purpose Flour
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2 Tablespoons Sugar
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1/4 teaspoon Salt
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1 Tablespoon Baking Powder
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1/4 cup Vegetable Shortening Or Lard
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1/4 cup Butter
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1/2 cup Whole Milk
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1 whole Egg