Rhubarb Cobbler
"Blogger Angie McGowan of Eclectic Recipes shares an easy cobbler recipe using tangy rhubarb...."
INGREDIENTS
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1 lb fresh rhubarb, chopped
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1/2 cup packed brown sugar
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2 teaspoons vanilla
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1 teaspoon lemon juice
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1 cup Original Bisquick™ mix
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2 tablespoons butter, softened
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1/4 cup milk
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Freshly whipped cream or vanilla ice cream
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