Rhubarb Chutney

Name: Rhubarb Chutney
Yield: Yield Makes 1 1/2 cups
Ingredients: 1 tablespoon extra-virgin olive oil; 1 small onion, finely chopped; 2 garlic cloves, minced; 1 tablespoon finely grated peeled fresh ginger (from one 1-inch piece); Coarse salt; 1/3 cup dry white wine, such as Sauvignon Blanc; 1/3 cup golden raisins, coarsely chopped; 1/2 cup sugar; 12 ounces rhubarb, trimmed and cut crosswise 1/4 inch thick

Rhubarb Chutney was pinched from <a href="http://www.marthastewart.com/348836/rhubarb-chutney" target="_blank">www.marthastewart.com.</a>

INGREDIENTS

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1 tablespoon extra-virgin olive oil

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1 small onion, finely chopped

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2 garlic cloves, minced

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1 tablespoon finely grated peeled fresh ginger (from one 1-inch piece)

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Coarse salt

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1/3 cup dry white wine, such as Sauvignon Blanc

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1/3 cup golden raisins, coarsely chopped

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1/2 cup sugar

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12 ounces rhubarb, trimmed and cut crosswise 1/4 inch thick

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