Rhubarb Chutney Recipe
INGREDIENTS
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2 cups diced rhubarb (about 3/4 pound untrimmed)
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1 tart apple
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peeled
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seeded
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and chopped
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1/2 cup brown sugar
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1/2 cup raisins
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1/4 cup apple cider vinegar
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1 tablespoon fresh lemon juice
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1 teaspoon ground ginger
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1/2 teaspoon ground cumin
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