Rhubarb Cherry Pie Recipe

Name: Rhubarb Cherry Pie Recipe
Ingredients: 9" pastry for double crust pie; 3 cups chopped fresh or frozen rhubarb; 1 can (16 ounce size) pitted tart red cherries, drained; 1 1/4 cups granulated sugar; 1/4 cup quick-cooking tapioca, (or substitute with flour-add 3 tbsp.); few drops red food colouring, optional; 1 egg, lightly beaten, optional

Rhubarb Cherry Pie Recipe was pinched from <a href="http://www.rhubarb-central.com/rhubarb-cherry-pie.html" target="_blank">www.rhubarb-central.com.</a>

INGREDIENTS

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9" pastry for double crust pie

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3 cups chopped fresh or frozen rhubarb

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1 can (16 ounce size) pitted tart red cherries, drained

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1 1/4 cups granulated sugar

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1/4 cup quick-cooking tapioca, (or substitute with flour-add 3 tbsp.)

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few drops red food colouring, optional

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1 egg, lightly beaten, optional

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