Rhubarb Cherry Pie Recipe

Name: Rhubarb Cherry Pie Recipe
Prep time: 10 min
Cook time: 40 min
Ingredients: 3 cups sliced fresh or frozen rhubarb (1/2-inch pieces); 1 can (16 ounces) pitted tart red cherries, drained; 1-1/4 cups sugar; 1/4 cup quick-cooking tapioca; 4 to 5 drops red food coloring, optional; Pastry for double-crust pie (9 inches)

Rhubarb Cherry Pie Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/rhubarb-cherry-pie" target="_blank">www.tasteofhome.com.</a>

"When missionary friends dropped by unexpected last summer, this pie is what I served for dessert. I first made it for a church gathering 20 years ago?ever since, everyone's looked for it! As a young girl, I dreamed of being able to make pies like my mother. (Her rolling pin, which I inherited, was 2 ft. long and 8 in. wide!) In fact, this is Mom's rhubarb strawberry pie recipe with cherries instead. I love rhubarb! My husband and I?our three children are 21, 18 and 11?have a 30-acre farm, with hay and cattle, in addition to our city jobs, and I grow eight hills of rhubarb...."

INGREDIENTS

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3 cups sliced fresh or frozen rhubarb (1/2-inch pieces)

•

1 can (16 ounces) pitted tart red cherries, drained

•

1-1/4 cups sugar

•

1/4 cup quick-cooking tapioca

•

4 to 5 drops red food coloring, optional

•

Pastry for double-crust pie (9 inches)

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