INGREDIENTS
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CRUST:
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INGREDIENTS
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1 cup quick cooking oats
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1 cup brown sugar
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1 cup flour
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1/2 cup (1 stick) butter
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pinch of salt
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FILLING
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INGREDIENTS
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4 cups diced fresh rhubarb
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1 cup sugar
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1 cup water
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2 tablespoons cornstarch
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1 teaspoon almond flavoring extract
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1 can cherry pie filling mix
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1/2 cup chopped nuts