Rhubarb Cherry Crumble

Name: Rhubarb Cherry Crumble
Ingredients: 2 cup(s) uncooked rhubarb, cut into bite-size pieces; 2 cup(s) cherries, pitted, fresh or frozen, thawed (halved if large); 1/2 cup(s) preserves, cherry variety; 10 Tbsp white all-purpose flour, divided; 1/2 cup(s) uncooked rolled oats; 1/3 cup(s) packed brown sugar, dark variety; 1/2 tsp ground cinnamon; 1/4 tsp freshly grated nutmeg, or less to taste; 1/4 tsp table salt, or to taste; 4 Tbsp unsalted butter, chilled

Rhubarb Cherry Crumble was pinched from <a href="http://www.weightwatchers.com/food/rcp/recipepage.aspx?recipeid=415891" target="_blank">www.weightwatchers.com.</a>

INGREDIENTS

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2 cup(s) uncooked rhubarb, cut into bite-size pieces

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2 cup(s) cherries, pitted, fresh or frozen, thawed (halved if large)

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1/2 cup(s) preserves, cherry variety

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10 Tbsp white all-purpose flour, divided

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1/2 cup(s) uncooked rolled oats

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1/3 cup(s) packed brown sugar, dark variety

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1/2 tsp ground cinnamon

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1/4 tsp freshly grated nutmeg, or less to taste

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1/4 tsp table salt, or to taste

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4 Tbsp unsalted butter, chilled

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