Rhubarb-Cherry Chutney

Name: Rhubarb-Cherry Chutney
Ingredients: 7 cups chopped fresh or frozen rhubarb (about 2 pounds); 2 cups packed brown sugar; 2 cups fresh or frozen pitted tart cherries, chopped; 1 large tart apple, peeled and chopped; 1 cup red wine vinegar; 1 medium red onion, chopped; 1 celery rib, chopped; 1 tablespoon finely chopped crystallized ginger; 3 garlic cloves, minced; 3/4 teaspoon ground cinnamon; 1/2 teaspoon ground coriander; 1/4 teaspoon ground cloves

"I love surprising recipes like this chutney with rhubarb, apple and cherries. Try it with cream cheese and crackers or as a condiment for grilled chicken. —Sue Gronholz, Beaver Dam, Wisconsin..."

INGREDIENTS

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7 cups chopped fresh or frozen rhubarb (about 2 pounds)

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2 cups packed brown sugar

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2 cups fresh or frozen pitted tart cherries, chopped

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1 large tart apple, peeled and chopped

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1 cup red wine vinegar

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1 medium red onion, chopped

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1 celery rib, chopped

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1 tablespoon finely chopped crystallized ginger

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3 garlic cloves, minced

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3/4 teaspoon ground cinnamon

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1/2 teaspoon ground coriander

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1/4 teaspoon ground cloves

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