Rhubarb Cheesecake Squares

Name: Rhubarb Cheesecake Squares
Ingredients: 1-1/4 cups all-purpose flour; 1/2 cup old-fashioned oats; 1/2 cup packed brown sugar; 1/2 cup cold butter, cubed; 1 package (8 ounces) cream cheese, softened; 3/4 cup sugar; 1/2 teaspoon salt; 1/4 teaspoon ground cinnamon; 1/8 teaspoon ground nutmeg; 1 large egg, room temperature, lightly beaten; 1/2 teaspoon vanilla extract; 1-1/2 cups diced fresh or frozen rhubarb, thawed

"It’s rhubarb season, so now’s the time to try this rich and tangy cheese bar. It’s bound to be a hit with the rhubarb lovers you know. —Sharon Schmidt, Mandan, North Dakota..."

INGREDIENTS

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1-1/4 cups all-purpose flour

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1/2 cup old-fashioned oats

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1/2 cup packed brown sugar

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1/2 cup cold butter, cubed

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1 package (8 ounces) cream cheese, softened

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3/4 cup sugar

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1/2 teaspoon salt

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1/4 teaspoon ground cinnamon

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1/8 teaspoon ground nutmeg

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1 large egg, room temperature, lightly beaten

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1/2 teaspoon vanilla extract

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1-1/2 cups diced fresh or frozen rhubarb, thawed

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