rhubarb cheese pie
A Spring or early summer treat everyone is sure to enjoy
prep time
20 Min
cook time
30 Min
method
Bake
yield
8 servings
Ingredients
- 3C Fresh rhubarb (cut into 1/2 inch pieces)
- 1C plus 2Tbs Sugar (divided)
- 1Tbs Flour
- 1 Prepared graham cracker crust (10inch)
- 8oz Cream cheese (softened)
- 1 1/2C Sour cream (divided)
- 2 Eggs
- 1Tbs. Plus 1tsp Vanilla (divided)
How To Make rhubarb cheese pie
-
Step 1Preheat oven to 375 F. Combine rhubarb, 1/2 cup sugar, and flour in a non stick skillet. Cook over medium heat until sugar melts. Pour into bottom of prepared pie crust. Meanwhile, beat together cream cheese, 1/2 cup sour cream, and 1/2 cup sugar until fluffy. Add eggs one at a time, and 1 tablespoon vanilla until blended. Pour over rhubarb layer. Bake for 30 minutes or until puffed and golden. Combine remaining sour cream, sugar, and vanilla; spread over hot pie. Set on a wire rack to cool slightly; cover and refrigerate before serving.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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