Rhubarb Cheese Pie Recipe

Name: Rhubarb Cheese Pie Recipe
Prep time: 35 min
Cook time: 25 min
Ingredients: Pastry for single-crust pie (9 inches); 4-1/2 teaspoons all-purpose flour; 1 tablespoon cornstarch; 1 cup sugar, divided; 1/2 cup water; 3 cups sliced fresh or frozen rhubarb; 1 teaspoon vanilla extract, divided; 12 ounces cream cheese, softened; 2 eggs, lightly beaten; 1 egg yolk

Rhubarb Cheese Pie Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/rhubarb-cheese-pie" target="_blank">www.tasteofhome.com.</a>

"This tangy rhubarb pie is topped with a luscious cream cheese layer. —Stacey Meyer, Plymouth, Wisconsin..."

INGREDIENTS

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Pastry for single-crust pie (9 inches)

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4-1/2 teaspoons all-purpose flour

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1 tablespoon cornstarch

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1 cup sugar, divided

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1/2 cup water

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3 cups sliced fresh or frozen rhubarb

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1 teaspoon vanilla extract, divided

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12 ounces cream cheese, softened

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2 eggs, lightly beaten

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1 egg yolk

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