Rhubarb Carrot Cake with Vanilla Mascarpone Frosting - Simple Bites

Name: Rhubarb Carrot Cake with Vanilla Mascarpone Frosting - Simple Bites
Ingredients: 1/2 cup unsalted butter (room temperature); 1 cup white sugar; 1/2 cup brown sugar (divided); 1 large egg (room temperature); 1 teaspoon pure vanilla extract; 2 cups cake flour; 1 teaspoon baking soda; 1/2 teaspoon fine sea salt; 1/4 teaspoon freshly grated nutmeg; 1 cup grated raw carrots (loosely packed); 1 1/4 cups chopped fresh rhubarb (1/2 -inch pieces); 1 cup buttermilk (room temperature); 1 1/2 teaspoons ground cinnamon

"Seasons merge in this lightly spiced rhubarb carrot cake with a creamy frosting that's perfect for Easter or any spring celebration...."

INGREDIENTS

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1/2 cup unsalted butter (room temperature)

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1 cup white sugar

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1/2 cup brown sugar (divided)

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1 large egg (room temperature)

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1 teaspoon pure vanilla extract

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2 cups cake flour

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1 teaspoon baking soda

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1/2 teaspoon fine sea salt

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1/4 teaspoon freshly grated nutmeg

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1 cup grated raw carrots (loosely packed)

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1 1/4 cups chopped fresh rhubarb (1/2 -inch pieces)

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1 cup buttermilk (room temperature)

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1 1/2 teaspoons ground cinnamon

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