Rhubarb Cardamom Shortbread Bars

Name: Rhubarb Cardamom Shortbread Bars
Ingredients: Dough:; 1 cup unbleached white flour; 1 cup light spelt flour; 1 tsp. baking powder; 2 teaspoons ground cardamom; 1 pinch of salt; 1/2 pound (1 cup) unsalted butter, softened to room temperature; 1 cup cane sugar; 2 egg yolks; Filling:; 2 cups chopped rhubarb; 1/2 cup chopped strawberries and 1 tbsp red wine (both are optional but will add lovely depth of color and flavor to your filling); 1/3 cup cane sugar; 1 tbsp water; 1 tsp vanilla extract (or a vanilla bean)

Rhubarb Cardamom Shortbread Bars was pinched from <a href="http://www.pbs.org/food/kitchen-vignettes/rhubarb-cardamom-shortbread-bars/?utm_source=facebook" target="_blank">www.pbs.org.</a>

"Try this rhubarb cardamom shortbread bars recipe for dessert. The tart rhubarb is sandwiched between buttery layers of cardamom-perfumed shortbread...."

INGREDIENTS

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Dough:

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1 cup unbleached white flour

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1 cup light spelt flour

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1 tsp. baking powder

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2 teaspoons ground cardamom

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1 pinch of salt

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1/2 pound (1 cup) unsalted butter, softened to room temperature

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1 cup cane sugar

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2 egg yolks

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Filling:

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2 cups chopped rhubarb

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1/2 cup chopped strawberries and 1 tbsp red wine (both are optional but will add lovely depth of color and flavor to your filling)

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1/3 cup cane sugar

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1 tbsp water

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1 tsp vanilla extract (or a vanilla bean)

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