INGREDIENTS
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Dough:
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2 cups all-purpose flour
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1 teaspoon baking powder
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2 teaspoons ground cardamom
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pinch of salt
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1 stick unsalted butter, softened
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1 cup granulated sugar
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2 egg yolks
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1 teaspoon vanilla extract
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Filling:
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2 cups chopped rhubarb
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1/4 cup strawberry jam
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1/3 cup granulated sugar
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1 tablespoon water
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1 teaspoon vanilla extract