RHUBARB CAKE

Name: RHUBARB CAKE
Ingredients: Cake:; 2 Cups chopped rhubarb; 2 Tablespoons flour; 1 ½ Cups sugar; ½ Cup solid shortening; 1 Egg; 2 Cups flour; 1 Teaspoon baking soda; ½ Teaspoon salt; 1 Cup buttermilk; 1 Teaspoon vanilla; Topping:; ¾ Cup sugar; 1 Teaspoon ground cinnamon; ¼ Cup softened butter; - See more at: http://www.painlesscooking.com/cooking-rhubarb.html#sthash.S3wayDtX.dpuf

RHUBARB CAKE was pinched from <a href="http://www.painlesscooking.com/cooking-rhubarb.html" target="_blank">www.painlesscooking.com.</a>

INGREDIENTS

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Cake:

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2 Cups chopped rhubarb

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2 Tablespoons flour

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1 ½ Cups sugar

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½ Cup solid shortening

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1 Egg

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2 Cups flour

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1 Teaspoon baking soda

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½ Teaspoon salt

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1 Cup buttermilk

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1 Teaspoon vanilla

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Topping:

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¾ Cup sugar

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1 Teaspoon ground cinnamon

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¼ Cup softened butter

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- See more at: http://www.painlesscooking.com/cooking-rhubarb.html#sthash.S3wayDtX.dpuf

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