Rhubarb Cake with Crumble Topping

Name: Rhubarb Cake with Crumble Topping
Ingredients: FOR THE TOPPING; 1/4 cup (55g/2oz) butter; 3/8 cup (85g/3oz) all-purpose flour; 1/8 cup (30g/1oz) granulated sugar; FOR THE CAKE; 3/8 cup (85g/3oz) butter; 3/8 cup (85g/3oz) plus 1 tbsp. granulated sugar; 2 eggs; 3/8 cup (85g/3oz) all-purpose flour; few drops of milk, if necessary; 3 cups (675g/1.5 lb) chopped rhubarb

Rhubarb Cake with Crumble Topping was pinched from <a href="http://www.rhubarb-central.com/rhubarb-cake-recipe.html" target="_blank">www.rhubarb-central.com.</a>

INGREDIENTS

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FOR THE TOPPING

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1/4 cup (55g/2oz) butter

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3/8 cup (85g/3oz) all-purpose flour

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1/8 cup (30g/1oz) granulated sugar

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FOR THE CAKE

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3/8 cup (85g/3oz) butter

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3/8 cup (85g/3oz) plus 1 tbsp. granulated sugar

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2 eggs

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3/8 cup (85g/3oz) all-purpose flour

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few drops of milk, if necessary

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3 cups (675g/1.5 lb) chopped rhubarb

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