Rhubarb Cake with Butter Sauce

Name: Rhubarb Cake with Butter Sauce
Ingredients: 4 cups all-purpose flour; 2 cups granulated sugar; 4 teaspoons baking powder; 1/2 teaspoon salt; 4 cups rhubarb (diced (see note below about using frozen rhubarb)); 2 cups milk; 6 tablespoons butter (melted); 1/2 cup 1 stick butter; 1 cup sugar; 3/4 cup heavy cream

"This is a soft, old-fashioned Rhubarb Cake with Butter Sauce: a simple one-bowl cake to stir together and bake in a 9 x 13 pan. This is perfect for a potluck or picnic...."

INGREDIENTS

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4 cups all-purpose flour

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2 cups granulated sugar

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4 teaspoons baking powder

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1/2 teaspoon salt

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4 cups rhubarb (diced (see note below about using frozen rhubarb))

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2 cups milk

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6 tablespoons butter (melted)

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1/2 cup 1 stick butter

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1 cup sugar

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3/4 cup heavy cream

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