Rhubarb Cake

Name: Rhubarb Cake
Yield: 8
Ingredients: 8 oz self raising flour; pinch of salt; 4 oz butter or "margarine"; 12 oz chopped rhubarb (see note below); 4 oz caster sugar; 2 large eggs, slightly beaten, just to break up the yolks; 1 tbsp demerara sugar (optional)

Rhubarb Cake was pinched from <a href="http://www.rivercottage.net/recipes/rhubarb-cake/" target="_blank">www.rivercottage.net.</a>

INGREDIENTS

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8 oz self raising flour

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pinch of salt

•

4 oz butter or "margarine"

•

12 oz chopped rhubarb (see note below)

•

4 oz caster sugar

•

2 large eggs, slightly beaten, just to break up the yolks

•

1 tbsp demerara sugar (optional)

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