"I'm always looking for great rhubarb recipes-this is one of them. I love how warm and sweet this is! You can use fresh or frozen rhubarb...."
INGREDIENTS
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8 slices bread, lightly toasted, cut into 1/2 " cubes
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1 1/2 cups milk
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4 tablespoons butter
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5 eggs
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1 1/2 cups sugar
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1/4 teaspoon salt
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1 teaspoon cinnamon
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4 cups rhubarb, chopped
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1/2 cup raw sugar (or brown sugar)
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1/4 cup pecans, chopped