Rhubarb Bread
"This is quite a good bread - our family really enjoys it! It's also very quick and easy to prepare, once you have the rhubarb diced. —Grace Capen, Sacramento, California..."
INGREDIENTS
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1-1/3 cups packed brown sugar
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2/3 cup vegetable oil
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1 large egg, room temperature, beaten
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1 teaspoon vanilla extract
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1 cup buttermilk
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2-1/2 cups all-purpose flour
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3/4 teaspoon salt
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1/2 teaspoon ground cinnamon
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1 teaspoon baking soda
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1-1/2 to 2 cups finely diced rhubarb, 1/4-inch cuts
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1/2 cup chopped nuts
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