INGREDIENTS
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Bread:
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1 1/2 cups brown sugar
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2/3 cup vegetable oil
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1 egg
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1 cup buttermilk
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2 1/2 cups all-purpose flour
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1 teaspoon baking soda
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1/2 teaspoon salt
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1 1/2 cups diced rhubarb
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Topping:
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1/2 cup white sugar
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1 tablespoon butter
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1 teaspoon ground cinnamon