Rhubarb Blueberry Muffins

Name: Rhubarb Blueberry Muffins
Ingredients: 1/4 cup butter, softened; 3/4 cup sugar; 1 egg; 1/4 cup sour cream; 1-1/2 cups all-purpose flour; 2 teaspoons baking powder; 1 teaspoon salt; 1/3 cup milk; 1 cup fresh or frozen blueberries; 1 cup chopped fresh or frozen rhubarb

""We were camping, and I didn’t have enough milk for my usual blueberry muffin recipe,” recalls Dorothy Ross of Ear Falls, Ontario. “I did have some sour cream and a bit of rhubarb, so I used those. The muffins were awesome, and now I make them often!”..."

INGREDIENTS

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1/4 cup butter, softened

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3/4 cup sugar

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1 egg

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1/4 cup sour cream

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1-1/2 cups all-purpose flour

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2 teaspoons baking powder

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1 teaspoon salt

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1/3 cup milk

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1 cup fresh or frozen blueberries

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1 cup chopped fresh or frozen rhubarb

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