Rhubarb-Blueberry Crumble

Name: Rhubarb-Blueberry Crumble
Ingredients: 2/3 cup sugar; 2 tablespoons cornstarch; 1/4 teaspoon salt; 3 cups fresh blueberries; 3 cups sliced fresh or frozen rhubarb, thawed; TOPPING:; 3/4 cup biscuit/baking mix; 1/3 cup sugar; 1/8 teaspoon salt; 1/3 cup cold unsalted butter, cubed; 1/2 cup old-fashioned oats; 1/2 cup chopped almonds

"Rhubarb and strawberry often go together, but blueberries give rhubarb a fresh and summery touch. — Mike Schulz, Tawas City, Michigan..."

INGREDIENTS

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2/3 cup sugar

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2 tablespoons cornstarch

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1/4 teaspoon salt

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3 cups fresh blueberries

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3 cups sliced fresh or frozen rhubarb, thawed

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TOPPING:

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3/4 cup biscuit/baking mix

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1/3 cup sugar

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1/8 teaspoon salt

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1/3 cup cold unsalted butter, cubed

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1/2 cup old-fashioned oats

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1/2 cup chopped almonds

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