Rhubarb Berry Upside-Down Cake Recipe
"I had leftover rhubarb and wanted to create something fresh. With blueberries, strawberries and dried cranberries on hand, I discovered I had a berry upside-down cake. —June Paul, Portage, Wisconsin..."
INGREDIENTS
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2 tablespoons butter
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1-3/4 cups chopped fresh rhubarb
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1/2 cup fresh blueberries
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2 tablespoons dried cranberries
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2 tablespoons brown sugar
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CAKE:
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6 tablespoons butter, softened
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1 cup sugar
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1 tablespoon brown sugar
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2 large eggs
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1 tablespoon seedless strawberry jam
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1 teaspoon vanilla extract
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1-1/4 cups all-purpose flour
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1-1/2 teaspoons baking powder
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1/2 teaspoon salt
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1/2 cup 2% milk
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1/4 cup orange juice
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