Rhubarb Berry Cheesecake Pie Recipe

Name: Rhubarb Berry Cheesecake Pie Recipe
Yield: 6
Ingredients: Ingredients; 1 package (8 ounces) Philadelphia® Cream Cheese, softened; 1 can (14 ounces) sweetened condensed milk; 6 tablespoons lemon juice; 1 teaspoon grated lemon peel; 1 teaspoon vanilla extract; Dash salt; 1 graham cracker crust (9 inches); TOPPING:; 2 cups sliced fresh or frozen rhubarb; 1/4 cup plus 2 tablespoons water, divided; 1-1/2 teaspoons unflavored gelatin; 1/2 cup sugar; 2 teaspoons lemon juice; 1 pint fresh strawberries, hulled and halved lengthwise

Rhubarb Berry Cheesecake Pie Recipe was pinched from <a href="http://www.tasteofhome.com/Recipes/Rhubarb-Berry-Cheesecake-Pie" target="_blank">www.tasteofhome.com.</a>

INGREDIENTS

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Ingredients

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1 package (8 ounces) Philadelphia® Cream Cheese, softened

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1 can (14 ounces) sweetened condensed milk

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6 tablespoons lemon juice

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1 teaspoon grated lemon peel

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1 teaspoon vanilla extract

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Dash salt

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1 graham cracker crust (9 inches)

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TOPPING:

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2 cups sliced fresh or frozen rhubarb

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1/4 cup plus 2 tablespoons water, divided

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1-1/2 teaspoons unflavored gelatin

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1/2 cup sugar

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2 teaspoons lemon juice

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1 pint fresh strawberries, hulled and halved lengthwise

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