INGREDIENTS
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3 Cups chopped rhubarb
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1 ½ Cups sugar
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1 Teaspoon vanilla
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3 Tablespoons cornstarch
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¼ Cup water
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1 ½ Cups oatmeal
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1 ½ Cups flour
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½ Teaspoon baking soda
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1 Cup brown sugar
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1 Cup butter
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½ Cup chopped nuts
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- See more at: http://www.painlesscooking.com/cooking-rhubarb.html#sthash.S3wayDtX.dpuf