Rhubarb Bars
INGREDIENTS
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For the rhubarb puree
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3 cups chopped rhubarb
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1/2 cup sugar
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1/4 cup water
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For the cream cheese shortbread
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5 oz low-fat cream cheese
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1/2 cup unsalted butter
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2/3 cup sugar
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1/2 teaspoon salt
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1 teaspoon vanilla extract
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1 1/3 cups flour
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For the rhubarb curd
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4 eggs
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3/4 cup sugar
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1 cup rhubarb puree
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red dye
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2 teaspoons vanilla extract
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3 tablespoons lemon juice
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zest of 1 lemon
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1/2 teaspoon salt
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1/2 cup flour
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Just A Pinch Sweepstakes