INGREDIENTS
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2-1/2 cups all purpose flour
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1/2 cup rolled oats
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2 t. baking powder
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1/4 t. salt
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1/3 cup butter, room temp., cut into cubes
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1-3/4 cup chopped rhubarb
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2 bananas. ripe and mashed
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1/3 cup brown sugar, lightly packed
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1/2 cup sourdough starter
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1 egg
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1 t almond extract
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2 t lemon zest
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Lemon Glaze~
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1 cup confectioners' sugar
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2 t lemon juice
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2-4 t milk