Rhubarb-Apple Pie

Name: Rhubarb-Apple Pie
Ingredients: 1/2 (14.1-ounce) package refrigerated pie dough (such as Pillsbury); Cooking spray; 3 1/2 cups sliced fresh rhubarb (about 1 1/4 pounds); 1 cup granulated sugar; 1 tablespoon fresh lemon juice; 2 Granny Smith apples, peeled, cored, and sliced; 1/2 teaspoon ground cinnamon; 3/8 teaspoon salt, divided; 4.22 ounces all-purpose flour (about 1 cup), divided; 1/2 cup packed brown sugar; 6 tablespoons cold butter, cut into small pieces; 1/3 cup chopped walnut halves

Rhubarb-Apple Pie was pinched from <a href="http://www.myrecipes.com/recipe/rhubarb-apple-pie" target="_blank">www.myrecipes.com.</a>

"Pair fresh sliced rhubarb with sliced Granny Smith apples and add a little cinnamon and sugar for this delicious rhubarb-apple pie...."

INGREDIENTS

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1/2 (14.1-ounce) package refrigerated pie dough (such as Pillsbury)

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Cooking spray

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3 1/2 cups sliced fresh rhubarb (about 1 1/4 pounds)

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1 cup granulated sugar

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1 tablespoon fresh lemon juice

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2 Granny Smith apples, peeled, cored, and sliced

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1/2 teaspoon ground cinnamon

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3/8 teaspoon salt, divided

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4.22 ounces all-purpose flour (about 1 cup), divided

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1/2 cup packed brown sugar

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6 tablespoons cold butter, cut into small pieces

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1/3 cup chopped walnut halves

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