INGREDIENTS
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½ – ¾ cup sugar (depending on how sweet you want it)
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3 tablespoons cornstarch
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4 cups sliced fresh rhubarb
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2 apples, peeled and sliced
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1 cup old-fashioned oats
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½ cup packed brown sugar
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½ cup butter, melted
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½ cup all-purpose flour
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1 teaspoon ground cinnamon