""A delicious tart and sweet combination. Nothing tastes better with vanilla ice cream. Fresh or frozen rhubarb may be used."..."
INGREDIENTS
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1 cup white sugar
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1/2 cup all-purpose flour
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1 pound fresh rhubarb, chopped
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2 pints fresh strawberries
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1 recipe pastry for a 9 inch double crust pie
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2 tablespoons butter
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1 egg yolk
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2 tablespoons white sugar