Rhubarb and Strawberry Compote with Fresh Mint Recipe | Epicurious.com

Name: Rhubarb and Strawberry Compote with Fresh Mint Recipe | Epicurious.com
Prep time: 20 min
Yield: Makes about 3 cups
Ingredients: 3 cups 1/2-inch-wide pieces fresh rhubarb (cut from about 1 pound); 3/4 cup sugar; 1/4 cup water; 1 1-pint container fresh strawberries, hulled, halved; 2 tablespoons chopped fresh mint

Rhubarb and Strawberry Compote with Fresh Mint Recipe | Epicurious.com was pinched from <a href="http://www.epicurious.com/recipes/food/views/Rhubarb-and-Strawberry-Compote-with-Fresh-Mint-242109" target="_blank">www.epicurious.com.</a>

"Serve the compote over vanilla or strawberry ice cream, angel food cake, pancakes, or waffles...."

INGREDIENTS

•

3 cups 1/2-inch-wide pieces fresh rhubarb (cut from about 1 pound)

•

3/4 cup sugar

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1/4 cup water

•

1 1-pint container fresh strawberries, hulled, halved

•

2 tablespoons chopped fresh mint

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