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Rhubarb and Rose Ramos Gin Fizz
INGREDIENTS
•
2 ounces London dry gin
•
1/2 ounce lemon juice
•
1/2 ounce lime juice
•
2 ounces rhubarb syrup
•
1 ounce heavy cream
•
1 or 2 drops rosewater
•
1 egg white
•
ice
•
soda water
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