Rhubarb and Custard Tarts

Name: Rhubarb and Custard Tarts
Yield: 6
Ingredients: Tart ingredients; 150 gramsPlain Wholemeal Flour; 75 grams Butter chilled And diced; 50 grams Golden Icing Sugar; 2 Egg Yolk large; 150 grams Golden Caster Sugar; 250 grams Rhubarb; 150 ml Double Cream; 1 tbsp Lemon; 1 Free Range Eggs large; 2 Egg Yolk large

Rhubarb and Custard Tarts was pinched from <a href="http://www.bakingmad.com/recipes/pies-and-tarts-and-pastry/rhubarb-and-custard-tarts" target="_blank">www.bakingmad.com.</a>

INGREDIENTS

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Tart ingredients

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150 gramsPlain Wholemeal Flour

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75 grams Butter chilled And diced

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50 grams Golden Icing Sugar

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2 Egg Yolk large

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150 grams Golden Caster Sugar

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250 grams Rhubarb

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150 ml Double Cream

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1 tbsp Lemon

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1 Free Range Eggs large

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2 Egg Yolk large

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